Beliefs. The majority of the citizens are Catholic, nominally if not in practice. Portugal has experienced waves of political anticlericalism throughout its history. Under Salazar, Portugal experienced a religious revival and the position of the local priest in the villages was greatly enhanced. Only after 1974 was this position challenged, and in recent years there has been a decline in the number of clergy. Religion is generally weaker in Lisbon and the south and stronger in the center, the north, and the islands. People develop personal relationships with particular saints. Magical practices, sorcery ( feitiço ), witchcraft ( bruxaria ) associated with notions of illness and healing, and notions of envy ( inveja ) that invoke the evil eye are still part of the belief system of many people. Local village life is marked by celebrations honoring the saints and the Virgin Mary. Romarias (pilgrimages) to regional shrines are a central feature of religious practice, especially in the north. Villagers also celebrate an annual festa (generally to honor the patron saint) that includes a procession and combines sacred and secular elements. Death is a fundamental part of village life. Church bells toll to send the message that a neighbor ( vizinho ) has passed away. In some areas, the gates and doors of the dead person's house are opened to allow anyone to enter and relatives begin to wail around a body prepared for viewing. Burial is in local cemeteries, and family graves are well tended. All Saints Day is an occasion for reverence for those who have departed. Mourning is signified by the wearing of black; a widow generally will wear black for the rest of her life, while other kin remain in mourning for varying lengths of time.
In the 15th century, Prince Henry the Navigator ordered his explorers to bring back to Portugal any exotic fruits, nuts, and plants from new lands. As a result, the Age of Discovery dramatically affected cooking in Portugal and around the world.
Tomatoes and potatoes were taken to Europe, Brazilian pineapples were introduced to the Azores, Brazilian chili peppers grew in Angola, African coffee was transplanted to Brazil (today producing about half of the world's supply), Brazilian cashews landed in Africa and India, and tea was introduced to Europeans. Today, the Portuguese fondness for certain ingredients like cinnamon or curry powder for example, is also a legacy from this time. But other cultures had been introducing new foods to Portugal for centuries before that. The Romans brought wheat and introduced onions, garlic, olives, and grapes. Later, the Moors were the first to plant rice, introduced figs, planted groves of lemons and oranges, and covered the Algarve province with almond trees.
Today, naturally, Portuguese cuisine varies from region to region, but fresh fish and shellfish are found on virtually every menu. The national dish is "bacalhau," dried, salted cod. The Portuguese have been obsessed with it since the early 16th century, when their fishing boats reached