A person can go through many nonstick skillets in a just a few years, but a good cast iron pan can last forever. Durability and savings are just two of the obvious pros, but flavor and performance make them the best cooking implements available. The pans develop a flavorful seasoned nonstick layer that builds with every use. It is important to clean cast iron without removing the seasoning. Not only will you preserve the life of your cookware, but you will also protect the flavor of everything that you prepare.
To Clean Cast Iron without Removing the Seasoning, Do Not Use Soap!
Many people would not dream of washing dishes without using soap, but if you want to clean cast iron without removing the seasoning, soap should never be used. Not only will it breakdown the nonstick surface, but it will also ruin the flavor of food. It will soak into the seasoning layer, and everything that you prepare will taste like soap until the pan is properly cleaned. It is possible to clean and sanitize cast iron without ever using dishwashing liquid or other standard cleaning supplies.…show more content… A Polycarbonate Scrubber is also very helpful. Remove everything possible with paper towels, and run hot water over the pan. Use a plastic or polycarbonate scrapper to remove the bulk of the mess, and follow up with a nonabrasive scrubber sponge to gently clean it inside and out. Water is an enemy of cast iron, and a towel is not enough. Dry it completely by heating it on the stove. All traces of moisture will evaporate, and all traces of germs will be gone.
Use Chainmail to Clean Cast Iron without Removing the Seasoning
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Use a Chainmail Scrubber for Tough Stuck-On
