A study on the effect of varying temperatures on the permeability of the plasma membrane of Brassica oleracea
Introduction
Occasionally, my mother would make homemade juices for my grandma. The juice contained various types of vegetables and fruits such as kale, spinach, kiwi, apple, banana, and red cabbage. To make the juice, the vegetables and fruits are blended in distilled water, which produces a purple color. My mother wants to maximize the purple pigment within the juice to improve the overall…
Words 2017 - Pages 9
