The main ingredient of Carnation Extra Half Creamer is sweet buttermilk; it imparts sweet and mellow taste of butter, but nearly milk fat free. Sweet buttermilk is the delicious fluid remaining from the traditional butter-making process (churning) which a bit different from cultured buttermilk remaining from the sour cream process or acid milk by adding of acid or lemon juice to common milk. By the late 1800s, sweet buttermilk and cultured buttermilk had taken on a more specific meaning and usage in the kitchen, especially the bread made with baking soda. Carnation Extra is the well blend of the qualified conventional sweet buttermilk and palm olein containing high oleic acid, the typical