Research Paper On Lettuce

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Fried chicken
First wash your hands with soap. Wear gloves when handling food.
Take the temperature of the frozen chicken. If the temperature of the chicken is correct (32 F or below) then select that chicken and take the frozen chicken to put it in the refrigerator to thaw it out.
Wait for the chicken to thaw out for two hours. Use a correct color cutting board to cut the chicken. Then use a clean and sanitized knife to slice the chicken into one-inch slices and add the chicken into a large clean re-sealable bag.
Use a mallet to lightly hit the chicken to flatten. Combine the chicken with hot sauce and two cups of buttermilk in a large re-sealable bag. Begin massaging the bag of chicken to get the buttermilk on all of the chicken then put …show more content…
Use a clean and sanitized bowl for the lettuce. Fill the bowl with cool water and put the lettuce in the bowl of cool water. Leave the lettuce for 5 minutes to let the dirt of the lettuce sink down. When the dirt of the lettuce is sink down to the bottom of the bowl, take the lettuce out and wash the lettuce. Dry the lettuce with a paper towel. Use the correct cutting board and knife to cut the core of the lettuce. Remove the core of the lettuce, and begin cutting the lettuce into bite-size bites. When finish, put the lettuce in a large mixing …show more content…
Hand wash the tomatoes with cool water to remove any dirt on the surface of the tomatoes. Dry the tomatoes with a paper towel. Use a correct cutting board and knife to cut the tomatoes. Remove the steam of the tomatoes, then cut the tomatoes in half. Remove any seed from the tomatoes when cutting. When finish, put the tomatoes in a large mixing bowl with the lettuce.
Check the temperature of the cucumbers if the cucumbers has a correct temperature (41 F or below) select the cucumbers. Hand wash the cucumbers with cool water to remove any dirt on the surface of the cucumbers. Dry the cucumbers with a paper towel. Use a correct cutting board and knife to cut the cucumbers .Cut the cucumbers vertically. When finish, put the cucumbers in a large mixing bowl with the lettuce and the tomatoes.
Check the temperature of the radish if the radish has a correct temperature (41 F or below) select that radish. Use the correct cutting board and knife to cut off the roots and the leaves. Then wash under with cool water. Dry the radish with a paper towel. Begin slicing the radish vertically. When finish, put the shaved radish in a large mixing bowl with lettuce, tomatoes, and the
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