Dos
Do chop rosemary leaves finely if you are not using whole sprigs. Rosemary has needle-like leaves that can be tough, even after they have been cooked for a long time. It is a good idea to remove the leaves from their stems and mince them before adding them to a dish. They can be easily separated from their stems by pinching the stems between your thumb and forefinger and running your fingers in the direction to which the leaves are growing. …show more content…
If you want to use the herb in its fresh form, you can store it in the refrigerator for up to three weeks. If you want to keep it on hand for even longer, it is possible to store rosemary for several months in the freezer. Other options include using it to make a rosemary olive oil or rosemary vinegar. If you prefer dried rosemary, store it in an airtight container away from light and moving air.
Do use rosemary in moderation. While it offers a pungent and distinctive aroma in reasonable amounts, adding too much of it to a dish can result in it overpowering all of the other flavors. This can happen with fresh or dried rosemary; however, it is more likely to occur with the fresh herb.
Do keep your rosemary dry when storing it. Protection from moisture is important for both the fresh herb and its dried counterpart. While rosemary is a very hardy herb, moisture is one of the factors that can make it go