Second Harvest Food Bank History

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The Second Harvest Food Bank of Orange County.

Isabel Sanchez Department of Public Health, California State University, Fullerton PUBH 410: Community Health Education Professor Alejandro Espinoza March 10, 2024

History and Background Second Harvest Food Bank is a non-profit organization located in Irvine, California. To be more specific, it is a 501[c]3 nonprofit organization. This type of organization is exempt from federal income taxes because it helps those in need or those who are underprivileged. Their Board of Directors, Advisory Board, and Event Committee members all volunteer their time to help individuals around the county of Orange. Second Harvest Food Bank was founded by a volunteer program from Saint Justin Martyr, a Roman …show more content…
Individuals can also sign up to receive quarterly newsletters to find out the latest news about the food bank. Organizational Structure In an organization, the board plays a crucial role in managing and acting on what is best. Their goal is to fulfill the organization's mission and make improvements. As previously mentioned, Second Harvest Food Bank does have an executive team, board of directors, advisory board, and event committee. Claudia Bonilla Keller is the CEO of Second Harvest Food Bank. She has a bachelor’s degree in political science and a master’s degree in public administration, which she obtained at Cal State Fullerton. Keller has been the Chief Executive Officer for over 2 years now at Second Harvest and has over 20 years of experience in nonprofit leadership. Other members who are part of the executive team include Chrislynn Van Skiver (Chief Operating Officer), Joyce Foley (Chief Financial Officer), Wayne Stickney (Chief Development Officer), Sara Bazant (Director of Marketing & Public Affairs), and Jane Van Dyke (Director of Human Resources). Kathy Bronstein is the Board Chair for the organization. She has a bachelor's in
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