Palermo is the capital of Sicily, and home to some of the most delicious street food in all of the region. Orto Botanico, a street where fishermen sell their raw catches, showcases Sicily’s traditional seafood based cuisine (A Brief Guide to Dining in Palermo par. 9). Travelers can also find many Arabic inspired fried foods here, including pane con panelle, a fried chick pea fritter stuffed between a sesame seed roll (A Brief Guide to Dining in Palermo par. 11). Catania, on the east coast, exhibits a more traditional Italian cuisine. Among the fresh pasta and multitude of wines, gourmands will find many rustic swordfish and eggplant dishes. Messina is home to a fusion of North African and Italian cuisines. Fresh salads, juicy blood oranges, and couscous are extremely popular here. The variety of food in Sicily is endless and diverse, yet comforting and familiar to fans of Italian