Sicily Research Paper

Words: 577
Pages: 3

Although most travelers identify Sicily as a part of Italy, this small region off the coast of the mainland is anything but pizza, wine, and spaghetti, and is often considered a separate country all together. With its enticing natural beauty and diverse cultural background, Sicily has something for even the pickiest tourist. Sicily is ideal for a unique getaway that boasts beautiful coastlines, amazing food and a breathtaking look back into time. Sicily has many different outdoor activities for everyone. With its crystal clear waters, the coast of San Vito lo Capo beckons the athletic traveler to swim. Cifalu, a tiny city on the northern coast, explodes with activity in the summer as people come to explore the waters and comb the sea-beds (Sicily par. 1). With many national parks and a diverse amount of flora and fauna, visitors may also wish to see as much of the outdoors as they can. Many tourists do this on the backs of the famous …show more content…
Palermo is the capital of Sicily, and home to some of the most delicious street food in all of the region. Orto Botanico, a street where fishermen sell their raw catches, showcases Sicily’s traditional seafood based cuisine (A Brief Guide to Dining in Palermo par. 9). Travelers can also find many Arabic inspired fried foods here, including pane con panelle, a fried chick pea fritter stuffed between a sesame seed roll (A Brief Guide to Dining in Palermo par. 11). Catania, on the east coast, exhibits a more traditional Italian cuisine. Among the fresh pasta and multitude of wines, gourmands will find many rustic swordfish and eggplant dishes. Messina is home to a fusion of North African and Italian cuisines. Fresh salads, juicy blood oranges, and couscous are extremely popular here. The variety of food in Sicily is endless and diverse, yet comforting and familiar to fans of Italian