They were barley clothed and housed poorly. Slaves that worked inside the home were sometimes better off because they were given handy downs and had more assess to food. Their field counterparts had to work in the southern heat where diseases thrived on the humid weather. Even though the slave trade was closed and whites became augmented with their slave’s health, disease ran rampant through the slave community. Slaves that worked on the sugar fields had to endure some of the harshest work conditions, requiring slaves to work all day in order to harvest the sugarcane before it spoiled. Slaves that worked in the field were forced to work from first light to sundown, with small breaks for meals. Slaves had to work quickly if they wanted any leisure time to hunt, relax and tend to their