During the earlier federal census of the territory, in 1790 and the day before the domestic conflict, the population of slaves in the United States augmented about seven hundred thousand to four million. …show more content…
This issue was resolved by the introducing cotton gin, and increased the use of field hands for the work to grow the economic value of crop. The region of upper south, in which the Border States Delaware, Maryland and Kentucky were included , were the major source of cotton production for the slaves. In this region, agriculture was expanding, while rice and tobacco were the firm cash crops, most of the land was dedicated to wheat, corn, rye, and oats for national consumption. In the second decade before civil war, Virginia and Alexandra turned into the main area of the inner slave trade and approximately, three hundred thousand slaves were vended from these two regions into the …show more content…
Three quarter of the southern white society did not have slaves, and those who had, were less than ten percent. While, the planter society, there was a small number of people who people who had 20 or more than 20 slaves to work in the fields of thousand acres. It includes the exclusive region of south (only few farms with the size of thousands of acres and employs hundreds of slaves). The culture of family was expanded in the south and north as well, with local variances. The planter was an agricultural entrepreneur, who was conclusive towards his goals that how to much of the property should invest in the cash crops instead of investing of food material, discussing whether to acquire more slaves or invest in technology, and always noticing the market value of crops. Prosperity, Social Status, and Living Standards disjoined the planter from the agriculturist, who was acquiring limited slaves and typically tortured beside them in the