Summary Of Fast Food Nation

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In the book Fast Food Nation, Eric Schlosser dives into the unknown world behind mass food production which has come to symbolize America. He gives a thorough analysis of the local and global impact that the fast food industry has made since it first started in the early 1900’s. Leaving no stone unturned, he gives personal accounts and stories from slaughterhouses, chemical flavoring plants, the mass production of animals, and the terrible working conditions. Through these stories, we get an unfiltered look at what really happens behind the scenes of our favorite fast food restaurants. With the use of satire, irony, and excellent storytelling, the author successfully brings to light the cold hard facts that the Food Industry consciously keeps from the public. The fast food industry has inflicted many grievances on Americans; abusing cattle …show more content…
These companies prey on the poor and homeless looking for good work, treat them terribly then fire them a short time later. In order to stop any labor unions from developing, companies moved factories into the rural area near feedlots, far away from the urban support for unions. Companies pressured to show a profit skitted corners by forging injury reports, doctoring samples and lowering pay. In the chapter, labeled “The Most Dangerous Job” the author is given a tour of the average slaughterhouse in America. He describes every gruesome detail that he is shown; puddles of blood, hundreds of knives swinging every couple seconds, the fatal blows on cows, and the occasional deadly accident. Injuries are a common occurrence, line speeds are so quick and the workers so packed together that their large knives easily cause lacerations, back and shoulder problems, and even amputations. Most injuries are left unreported or dismissed by the company as

Summary Of Eric Schlosser's Fast Food Nation

demographic group which are sought out by industries. Eric Schlosser, author of Fast Food Nation, compares the uprising of both successful corporations, Disney and McDonalds. There is a non coincidental pattern which both owner’s Walt Disney and Ray Kroc show within their advertising strategies. Schlosser reveals the history behind two on-going businesses to reveal their similar marketing beliefs which is relevant to any fast food industry. He concludes the chapter by analyzing the similar policies many…

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