In the article “Genetically Modified Food: Good, Bad, Ugly” by Arthur L. Caplan, some key facts were about customers not having any real background of what their food is made from and this may affect them in the future because of not been conscious of the chemicals interacting throughout the development of each substances. As you read the author emphasized on a key problem for businesses that uses genetically modified organisms otherwise called GMOs. These businesses are now being sued as the chemicals in these foods are damaging to human beings and animals. Farmers income are also impacted when their animals die and their fruit and vegetables are being harm because of the chemicals. This problem with GMOs leads to what can be changed over
