Cajun-Style Hash Browns Prep time: 5 minutes Cook time: 25 minutes Total Time: 30 minutes
Serves: 6 INGREDIENTS20 oz Potatoes O'Brien 4 tbsp butter 4 cloves garlic 8 oz Andouille or other smoked sausage, sliced 6 eggs (or more if you want, especially if you want to scramble them) Cajun seasoning like Tony Chachere's or Tabasco sauce 1/2-1 c shredded pepper jack or sharp cheddar (optional) INSTRUCTIONS1. Preheat oven to 350°. 2. In a 12” cast-iron skillet, melt butter over medium heat. 3. Add garlic and sliced sausage. Cook until the garlic is tender and fragrant. 4. Add the potatoes cook according to the recipe directions until
