Tenderloin Steaks Research Paper

Knowing which steaks are the most tender is key to choosing the most enjoyable cut since tenderness is arguably the most important factor in steak enjoyment. Of course, you will also have to weigh a number of other factors like cost and ease of cooking. Below is a look at the most tender steak cuts available.

Tenderloin Steaks
The tenderloin muscle is cylindrical with a narrow tip, somewhat like a pencil. It runs along the spine and is known for the buttery texture of its meat, hence the tender in the word tenderloin. The tenderloin muscle can be served in large chunks for chateaubriand or it can be sliced into steaks. The tenderloin includes the filet mignon, which is unquestionably the most delicate meat that the cow’s carcass has to offer. The meat from this cut is so tender that when it is cooked properly, you should be able to cut a tenderloin steak with a butter-knife. To maximize the tenderness, a tenderloin steak should not be cooked beyond medium rare; rare is ideal. …show more content…
Normally the steaks from that part of the animal are relatively tough and contain a lot of connective tissue; however, flatiron steaks are cut so as to eliminate the gristle. By cutting it correctly, you get a steak that is considered second in tenderness only to the filet mignon part of the tenderloin and that is shaped somewhat like an old-fashioned clothes iron. Rare is the ideal degree of doneness for this cut of

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