The Possibility Restaurant Essay

Words: 1630
Pages: 7
Open Document
Executive Summary

Introduction Angela Fox and Zooey Caulfield are recent college graduates from State University with a degree in food and nutrition. With their love for food and nutrition these two friends have decided to open up a French restaurant in Draperton, which is also the town State University is located in. They believe their business will prosper because there are no French restaurants in the area leaving the restaurant to be unique. They acquired a Victorian home just off of Main Street which is a heavily trafficked area and name their new venture “The Possibility”. Though “The Possibility” has potential, being inexperienced restaurant owners leaves for some potential problems. Also being recent college graduates it is …show more content…
After preparing each type of meal it has been determined that each fish dinner requires 15 minutes of preparation and each beef dinner takes double the time, 30 minutes. Being in the restaurant business a kitchen staff is vital for preparing meals. Kitchen staff has a set amount of time that their labor can be exonerated for, which in this case is a total availability of 20 hours daily. Angela and Zooey having degrees in food and nutrition believe that a portion of their clientele will be very health conscious. This will be a constraint of how they believe how much of each type of dinner will be sold. With keeping health in mind the decision makers conclude that for every two beefs dinners ordered there will be at least three fish dinners ordered as well. Beef dinners however are still very popular and the decision makers have also concluded that at 10% of beef dinners will be ordered each night. The final factor to include is that each type of dinner has a different profit outcome. The profit from each fish dinner will approximate to $12 and for each beef dinner the profit will approximate to $16. These constraints are the causes to the problem of finding the amount of meals Angela and Zooey should serve each night because without these constraints they could set any number they wanted to. Evaluation: Decision Criteria and Alternative Solutions The best way to solve the problem Angela and Zooey are
Show More

Related Documents: The Possibility Restaurant Essay

Essay The Commerce Tavern

The Commerce Tavern Executive Summary The Commerce Tavern was a popular restaurant located in Merchants Square, Colonial Williamsburg. H. Franklin Nilson established The Commerce in 1982, and he has been operating this restaurant very well. Recently, Nilson had a conversation with Anne Hamlet from The Virginia Merchants Bank about the acceptance of credit card consumption at The Commerce Tavern. VMB was willing to give The Commerce authorization of the use of MasterCard and Visa cards at the tavern…

Words 2058 - Pages 9

What Do I Want To Be When I Grow Up?

skilled cook or baker, yet, I plan to become one once I have graduated from cooking school. There are so many options to choose from in the food industry; I just have to decide which one is best for me and my family. I could work as a cook in a restaurant almost anywhere. There are numerous job titles available such as the head chef, the sous chef, a line cook, who helps the prep cook prepare entrees with other line cooks, a grill or fry cook, a breakfast cook, who only comes into work to prepare…

Words 747 - Pages 3

Business Plan for Room for Dessert Essay

analysis of the business plan for Room for Dessert (RFD) and evaluate if the proposed venture represents a good investment opportunity. My analysis focuses on the fit between the people and the opportunity only. Successfully building a multi unit restaurant chain demands a team of people with considerable industry experience and execution skills. The people behind RFD have a deficiency in both. Also the business model lacks process innovation and is therefore easy to copy. The identified market could…

Words 958 - Pages 4

Swot Analysis Of Five Guys

Across the United States, Five Guys is known for being a fast­casual restaurant, specializing in the “better burger” category (burgers in the $8 range). While this has presented a bit of a pain in the neck for the company, it has sufficiently maintained its regal status, and was proclaimed the fastest growing restaurant in America, as of last year. Responsible for the fame, Five Guys’s pristine quality as a restaurant deserves the utmost appreciation, as its simplistic and keen values…

Words 402 - Pages 2

Case Study Of Opentable Company

seats in restaurants and to order the dinners via the web-site or mobile applications for iPad, iPhone, Android in a quick and efficient method. Also seats can be booked throughout such associates of this company as Google, Zagat, Yelp and 600 other organizations. In addition, OpenTable allows its clients to make reservations 24 hours not only from the web page, but also with the help of the Facebook or Twitter pages. Two reservations occur via OpenTable every second. 27,000 restaurants use the services…

Words 905 - Pages 4

Acc 557 Week 2

ACC 557 Week 4 DQ2 "Inventories" Please respond to the following: Imagine you are accountable for a franchise fast-food restaurant. Evaluate the best method of inventory costing and make a recommendation to the company’s leaders about why it is best suited for your franchise fast-food restaurant to reduce the possibility of employee theft of product or other shrinkage concerns. Inventory control requires constant attention. Propose a set of guidelines that reflect the necessary monitoring controls…

Words 368 - Pages 2

Essay on Multi-touch Devices

that has dominated our interaction with computers in the past. In terms of pointing devices like mice and joysticks are concerned, we do everything by manipulating just one point around the screen. There is no need for this limitation. Now the possibilities are endless. Not only can you have more than one finger in use on the screen at a time, you can have more than one person manipulating the screen at one. In February of 2006 Jeff Han’s demonstrated his new “Minority Report” style multi-touch…

Words 1223 - Pages 5

Tourism Benefits In The Caribbean

area must be tourism. Considering so many people come to the Caribbean from all over the world, it could very well be a possibility. One way they could make their income off of tourism is their Cuisine. Many tourists want to experience the differing and unique cuisines from around the world, So restaurants in the Caribbean must benefit from this. People who work for the restaurants benefit when tourists show up to eat authentic Caribbean food for many reasons. They do not only get paid by people coming…

Words 684 - Pages 3

Louis Lunch Research Paper

Sharon Jimenez Hamburgers Hamburg is a major city in Germany. It is also where the most American meal of all got its name, the Hamburger. There has been many who have claimed to be the founders of the hamburger and there has been much speculation about it but the tittle has been given to a small town in New Haven, Connecticut. “Louis’ Lunch” is a small place filled with history and tradition. The story goes that a man came in one afternoon asking Louis for something he could have in a…

Words 699 - Pages 3

John Besh Research Paper

Southern Louisiana. John Besh, owning and/or co-owning eleven restaurants is a true inspiration to up and coming chefs. His restaurant August is a combination of his classical training (he attended the Culinary Institute of America) and his southern roots. It was a semifinalist in 2012 and 2013 for the “James Beard Award for Outstanding Restaurant” and semifinalist in 2015 for the “James Beard Award for Outstanding Service”. And his restaurant La Provence is on a three acre farm promoting the new farm-to-table…

Words 524 - Pages 3