The Role Of Food In The Renaissance

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“Along with clothes, manners, and ways of speaking, alimentary habits and food choices in the Middle Ages and the Renaissance were relevant indicators of social standing, economic status, and more broadly cultural identity. Conceptions of food in the Renaissance were also still influenced by the humoral-Galenic theory, which said that to keep the different 'humors' of the body in balance, a good diet had to be the result of foods balancing the moist/water and the dry/air, the warm/fire and the cold/earth, recalling again the four Aristotelian
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