Islam is the second most followed religion in the world, having 1.226 billion members (Grigonis, 2014). They too have a holy book called the Quran, which outlines their rules as Muslims. When it comes to food, the Quran tells which foods are allowed to be eaten and which ones are not. Foods that can be eaten are described as Halal and those that are forbidden are described as Haram (Qaraḍāwī, 1999: 12). All foods are Halal, or in other words, lawful, and meat can only be eaten if prepared with the Halal method, also known as Zabiha (ibid: 33). Examples of lawful animals are beef, lamb and sheep. The Quran says that all animals are there in order to benefit human beings, in any way possible. The Zabiha method describes the way the animal has to be slaughtered and has specific steps; firstly, a Muslim or anyone of the People of the Book, meaning a Christian or a Jew must do it, though some Muslims do not follow this, then they must say the name of God, Allah, before making the first cut (ibid). The saying of God’s name is required to emphasize the sacredness of life and allows the person to get God’s consent to kill the animal for food. The cut must be done at the throat with a sharp, clean blade that was not sharpened in the animal’s presence (ibid). The animal must be comfortable and the animal’s blood must be completely drained from its body before