Thomas Keller Accomplishments

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The French Laundry in Yountville, CA is home to one of the most highly respected, and impactful culinary artists in the world, Thomas Keller. Born on Marine Corps Base Camp Pendleton in 1955 to parents Edward and Elizabeth Keller. He started his culinary journey out early in life when he moved to Palm Beach, Florida to help his mother Elizabeth. The story was that an employee of hers fell ill and Thomas Keller stepped in. Who knows how much different the culinary world would've been today if that person never fell ill and Thomas Keller never stepped in to help his mother. Every culinary professional has his or hers place where it all started, Kellers place was the Palm Beach Yacht Club. That's where it all started and this journey of his doesn't …show more content…
He eventually ended up back on American soil where he would build the foundation of what his career is today. From the start of his career in 1974 to today he's never stopped learning even though he's reached such great heights in his culinary career. His philosophy, finesse, and the duration of his proven career are some of the key reasons today's future chefs and current working chefs pay so much attention to what Thomas Keller says and does.
His cooking style is primarily French but, he used his style that he learned under his mentor Chef Roland Henin to elevate and innovate a new style of American cooking. His style is a mix of finesse and technique which results in a creative and delicious end product. Thomas Keller is a perfectionist, that makes sure that his high standards are met through the entire flow of food to the customer. He takes the highest level of ingredients and puts thought, and creativity into every aspect to please his …show more content…
It was based in a old building that actually used to be an old steam laundry shop, and that's where it gets its name. The food is at its core French, but it has distinctive American influences. From 1994 until this day it has always been regarded as one of the best restaurants in the world and the quality or service hasn't slipped one bit.
He is known to have certain views or philosophies on different things in the culinary world. One of his most famous philosophies is his law of diminishing returns in the kitchen. Each dish that he creates he wants the first initial bites to be packed with flavor and excitement, but just enough to give great taste, without becoming stale by having too much on the plate. It's his view of the law of diminishing returns that leaves his customers salivating over the next bite of his creative food.
His cooking style, philosophies, attention to detail, and creativity are what makes him so highly regarded. He continues to strive to meet his high standards to provide the best dining experience for his customers. Thomas Keller also continues to learn even though it seems there is nothing left for him to learn from a outsider's perspective, but he's always improving himself, and always innovating. I have to admit I didn't know much about him before researching him for this essay, but I just wish I knew about him earlier and hope that I someday have the opportunity to
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