Unit 7 Vibrio Cholera

HS 2212-01 University of the People Infectious Diseases Discussion Assignment Unit 7 Instructor: Jennifer Hill.

Vibro Cholera I have chosen to study Vibrio cholera, a harmful bacteria associated with developing disease within people. Cholera presents as a sudden and severe gastrointestinal illness characterized by frequent and severe episodes of diarrhea. Vibrio cholerae, when it infects food or water sources, can cause a serious condition characterized by severe diarrhea. This ailment persists as a notable public health issue, especially in areas with insufficient sanitation systems and restricted availability of safe drinking water. Cholera outbreaks frequently indicate gaps in healthcare access, sanitation practices, and socioeconomic conditions. …show more content…
During epidemic outbreaks, these reservoirs often get contaminated by the introduction of fecal matter from persons who are infected with the disease. In areas with insufficient sanitation and water purification systems, the disease can spread rapidly. It is crucial to highlight that the likelihood of contracting cholera from casual person-to-person contact is extremely low, as direct transmission is rare. The transmission of cholera primarily occurs through the fecal-oral channel, similar to the way other aquatic diseases are conveyed. Around 80% of infections can be ascribed to factors such as inadequate hand hygiene, intake of contaminated food or drinks, and other sources of infection. Primarily, infections occur as the consequence of ingesting food that is contaminated, while contamination of water has a lesser impact. Although there have been links established between direct person-to-person contact, exposure to dirty utensils, and encounters with houseflies, the effect of these transmission channels seems to be insignificant. Water contamination often occurs due to weak or no sterilizing laws and deficiencies in water supply systems, resulting in the contamination of freshwater sources with fecal matter. The various ways in which diseases spread emphasize the urgent need to adopt sanitation strategies to avoid infections, both at the individual and communal levels. Susceptibility is influenced by the amalgamation of individual predisposing factors and exposure to the environment. People who have lower levels of stomach acid because of gastritis, anemia, or the use of drugs that reduce stomach acid are more likely to get infected with cholera (Eckmann,

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