al., 2007, Marta et. al., 2011). Adamtey et. al., (2010) referred to water use efficiency as the yield of plant product (grain, silage, forage, tuber or other product of concern) produced per unit of water. Several studies have discovered that water use efficiency in maize, sunflower, and wheat also called the ratio “the commercial yield per biomass” varies significantly in response to water deficit.(Fueres and Soriano, 2007; Katerji et. al.,