The diet of an average Roman consisted of cereals, olives, wine, as well as fruits and chickpeas. Fish was a luxury and rarely eaten, and the primary source of met came from pigs says LInda. Food was transported to town markets on a daily basis. Since the cleanliness of these urban markets was marginal at best, there is no doubt that food contamination was a major problem, making intestinal parasites a common occurrence. Linda gives the example from her website, because of its proximity to the Tiber, the Cattle market was routinely flooded and, therefore, food was most likely contaminated on a fairly regular basis. With food contamination being on the rise, the aqueducts and water pipes became less manageable by the people being that they were all