Why Do People Become Locavores?

The world is getting smaller, or so it seems with advancing technology and transportation. With food being transported halfway around the world, some people have decided to become locavores. With how advanced the world is today and the environments we live in it is not possible or probable that everyone should become locavores. The fact is locavorism can’t occur on a larger scale.
Locavorism simply isn’t a practical, especially in this day and time, with how heavily people rely on transported food. Many people's jobs include transportation and everyone is already used to the wide variety and low prices of food. With “80 percent of us…”(Source F) living in urbanized areas not close to food being grown, it becomes even less of an option. The system we currently have in place isn’t made to support locavores. It is hard to determine what people mean by local because sometimes people have “different definitions as to what local is…”(Source F).
Most food being grown is produced in rural regions and is then shipped to the urban areas. …show more content…
as seen in Source D is shows that about 80% or more of the greenhouse gas emissions come from the production with only a very small amount from the transportation of the products.The biggest problems with gas emissions is cows, they make the most gas emissions with the meat they have and dairy products. If cows were grown locally it wouldn’t stop the companies from raising cows and trying to compete with more production and lower prices. If this were to happen pollution would increase making the whole arrangement pointless.
With all the downsides to locavorism the benefits just aren’t big enough. The only reason locavorism has an advantage is because the food is fresh, besides that the advantages are questionable. Overall locavorism is not very impactful to our environment and our cities aren’t designed to support

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