Restaurant industry workers are suffering from low wages. According to the …show more content…
In America, businesses have started to wear and tear on customers because of the constant assumptions and requests for gratuity. Customers feel pressured, especially when they are approached to tip because of their awareness knowing what they are tipping is what the waiter or waitress is relying on for their salary. Tipping is a way to show your appreciation for someone giving you a good service, not a chronic process to be completed everywhere you go nowadays, regardless of the service or quality. “Nearly 75% of remote transactions in food and beverage now prompt you to leave a gratuity, according to data analysis from Square.” Not to be mistaken, tipping has a substantial amount of benefits because it allows workers to earn more than a standard fixed wage and gives people the opportunity to express their gratitude for good customer service. However, the overuse of such a courteous gesture has undermined the common principles set behind