Assignment 1 Essay

Course name: Food Quality Management

Assessment: Assignment 1: Case Study analysis

Students name: Sarah binti Iskandar Faiz

Preferred name: Sarah

Student # : 640996

Table of contents
1. What is the name of the dish? 3
2. What are the ingredients in the dish? 3
3. Which of the ingredients are compound foods 3
4. The nutritional information panel 4-7
5. Four qualitative and four quantitative quality attributes of the dish. 8
6. Tolerance limits on the quantitative attributes 8
7. Suggest practical methods for verifying that the quantitative attributes 8-9
8. Identify all of the ingredients and sub-ingredients in the dish 9
9. Types of spoilage 9-10
10. Methods for preserving the dish 10
11. References 11
ASSIGNMENT 1: CASE STUDYANALYSIS

1. What is the name of the dish?
Name of the dish
Spaghetti carbonara with bacon and mushroom and sprinkle of grated parmesan cheese
Origin of the dish
Carbonara is an Italian pasta dish from based on eggs, cheese. Has a very creamy texture.

2. What are the ingredients in the dish?
List of ingredients in the dish
Spaghetti
Olive Oil
Bacon
Garlic Cloves
Eggs
Cooking Cream
Grated Parmesan
Button Mushroom
Basil As Garnish

3. Which of the ingredients are compound foods? Provide a list of the ingredients of each compound food.
Ingredients list of compound food
Bacon
Cream
Grated Parmesan
Spaghetti

4. Provide a copy of the nutritional information panel on each of the compound ingredients.

Product Details
Ingredients:
Pasteurised Cows Milk, Salt, Mineral Salt (509), Starter Cultures, Rennet, Preservatives (1105, 235) (Contains Egg Protein), Lipase (Animal).
Allergen:
Contains Milk, Contains Egg
Servings Per Pack:
10.0 Serving Size: 25g

Quantity per serving
Quantity per 100g (or 100mL)
% daily intake
Energy
383kJ
1530kJ

Protein
8.5g
33.9g

Total Fat
6.3g
25.3g

Saturated Fat
4.1g
16.4g

Carbohydrate
Less than 1g
Less than 1g

Sugars
Less than 1g
Less than 1g

Sodium
283mg
1080mg

Energy (Cal)
92Cal
366Cal

Calcium
271mg
1080mg
34%
* Percentage Daily Intake per serving. Percentage Daily Intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.
Size:
250g
Country of Origin:Made in Australia

Ingredients:
Pork (95%), Water, Salt, Mineral Salts (450, 451), Anti-Oxidant (316), Sodium Nitrite (250), Smoke.
Servings Per Pack:
0.0
Serving Size:
100g
Storage Instructions:
Refrigerate at 0°C+5°C.

Quantity per serving
Quantity per 100g (or 100mL)
% daily intake
Energy
1440kJ
1440kJ

Protein
10.4g
10.4g

Total Fat
33.9g
33.9g

Saturated Fat
13.8g
13.8g

Carbohydrate
0.5g
0.5g

Sugars
0.5g
0.5g

Sodium
1890mg
1890mg

Energy (Cal)
343cal
343cal

* Percentage Daily Intake per serving. Percentage Daily Intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.
Size:
1kg
Country of Origin:
Made in Australia from imported and local ingredients

Ingredients:
Skim Milk, Cream, Thickeners (1422, 415, 407), Emulsifier (472e).
Allergen:
Contains Milk
Servings Per Pack:
15.0
Serving Size:
20mL
Storage Instructions:
Pasteurised keep refrigerated at or below 4°C.

Quantity per serving
Quantity per 100g (or 100mL)
% daily intake
Energy
158kJ
789kJ

Protein
Less than 1g
2.7g

Total Fat
3.6g
18g

Saturated Fat
2.4g
11.8g

Carbohydrate
Less than 1g
4.4g

Sugars
Less than 1g
3.9g

Sodium
8mg
40mg

* Percentage Daily Intake per serving. Percentage Daily Intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.
Size:
300mL
Promotional Limit:
12
Country of Origin:
Australian Made

Ingredients:
100% Durum Wheat Semolina.
Allergen:
May Be Present Egg, Contains Wheat, May Be Present Soy
Servings Per Pack:
6.0
Serving Size:
125g
Storage Instructions:
Store in a cool, dry place.

Quantity per serving
Quantity per 100g (or 100mL)

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