Fish and meat was supplemented by roots, herbs, berries and fruits. The preferred method of cooking meat was by roasting however, the Blackfoot women also boiled meat sometimes in a bowl of stone or alternatively in a container made from the hide or the paunch of a buffalo. The types of clothes worn by the men depended on the weather and the occasion. In warm weather men and boys wore little clothing, usually just a breechcloth. In cold weather they wrapped up in a warm robe of tanned buffalo skin. All their clothing, their beds and their homes were all made of the skins of animals. The skins were sewn together from the thread made from the sinews of deer. The Blackfoot men also wore fringed buckskin tunics which were often decorated with beads and furs. The tunics were accompanied by leggings that were sometimes decorated with a fringe. In many Native Indian tribes the war chiefs wore the headdresses with feathers that leaned downwards. The Blackfoot however wore upright feathers often arranged in a halo war bonnet decorated with eagle feathers, ermine fur and beadwork. They would camp outside