Child Care Regulations

Words: 1130
Pages: 5

Recent research has brought the attention of the lack of following state regulations in child-care facilities, may increase the risk of obesity in children in child-care centers. BMS Public Health’s 2008 article, “Obesity Prevention in child care: A review of U.S. state regulations” acknowledges the fact that U.S. states, including District of Columbia, don’t follow all the state regulations, and not following them may contribute to childhood obesity in child-care centers.

Child obesity rates are flourishing across the world, mainly in the United States. Not only is it increasing in grade-school, but as well as preschool. About 26% of preschoolers, aged 2-5, are considered obese or overweight. The preschool duration time is a crucial
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Not only did they view child-care centers, but also family child-care homes, which are done inside of a resident’s house, who look after about six or fewer children. The authors of this article reviewed the regulations for child-care centers in the U.S. states. They selected eight different regulations that they think can prevent obesity. One of the regulations was having water freely available. More than half of the states followed this regulation. But, most states offered children water, while other states didn’t. It is important to offer water to children because they need to have an adequate amount of water every day, and since they are preschoolers, they might forget to drink …show more content…
Schools have a major role in children’s nutrition education and them, along with families, are responsible to teach children about the importance of healthy eating and physical education. Schools and child-care centers should follow the state regulations to prevent obesity and promote nutrition to children. Nutritional education, which was discussed in chapter 19 of Health, Safety, and Nutrition for the Young Child by Lynn R. Marotz, was the main focus of this article. The articles main concept was to promote nutritional education in children, as well as prevent obesity in children in child-care centers. Nutritional education should not only be promoted at school but as well as home. Parents should provide their children with the same nutritional guidelines at school to create a healthier environment at home. By doing this, children can have a lower risk of being obese at a younger