Chipotle: Company Analysis

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The company that I have selected is known as Chipotle. It has its subsidiaries whereby it develops and at the same time operates fast-casual fresh Mexican food restaurants. This company opened its first restaurant in the year 1993 with idea of showing that food served fast did not have to be a fast food experience (Wylie, 2009). The Chipotle restaurant uses high-quality raw ingredients, distinctive interior design, classic cooking techniques thus brining features form realms of dine dining toward world of quick service restaurants. The restaurant's integrity commitment is expressed through its devotion towards finding very best ingredient and with respect to farmers, animals as well a environment. Chipotle is dedicated to create exceptional