Climates In South America

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South America extends from the Gulf of Darién in the northwest to the Tierra del Fuego archipelago in the south. It is the fourth-largest continent. All over there are tropical climates with tropical rains and tropical dry. Many crops thrive in the climates that are tropical in South America. Cashews and Brazil nuts are grown along with fruits like pineapple, avocado, papaya, and guava. Climates get cold in southern Argentina and Chile averaging an annual temperature of -10 degrees Celsius and 50 degrees Fahrenheit. During the colder seasons it tends to be dry and windy. Potatoes are grown more in the cold seasons due to crop production limitations and the native quinoa plant, which is a grain like crop grown for its edible seeds also thrive in cold weather. Potatoes and quinoa are staple foods of the Andean diet. Potatoes are now one of the biggest crops in the world. In addition to potatoes and quinoa, animals like llamas, sheep, vicunas, and alpacas also thrive in cold climates and are bred for their meat and wool. …show more content…
Peru and Chile have an abundant amount of anchovy and is grinded up and used as fishmeal, an ingredient used in animal feed and fertilizer. Chile is popular for its farm raised salmon and trout, and Ecuador is a huge shrimp exporter. On the Southeast coast of Ecuador are the oldest known inhabitants of South America named the Valdivi. In 1494 the Portuguese and Spaniards discovered a new land, which was South America and shared it among them. In the mid 16th century conquerors exploited natural resources and the inhabitants of South America. Political and economical reasons allowed the people to bring slaves from Africa who together with the natives were used as workers on sugar plantations and in

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