top of that, tasty; its so good and affordable that people tend to buy more and start going to fast-food restaurants more often. For example, in Brownlee’s statistic, “fast-food franchises were sustained largely by a core group of “heavy-users”, mostly single males, who ate at such restaurants as often as 20 times a month. In fact, 30 percent of Taco Bell’s customers accounted for 70 percent of its sales” (Brownlee 33). It’s ironic that, they feed consumers fat and consumers feed the fast-food corporations…
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