According to writer Casey Williams, “Over the last two years, William Reid has spent just $5.50 on food” (123). Though his food came from the trash, he never got sick from rummaging for food. Several people dump unfinished meals, hamburgers, or even salads in the trash. Authorities have never ticketed him for taking scavenged food, and the neighborhood is fine with it. He has never been in trouble with the police or anyone in the area. He can also easily find food in just 15 minutes, not just food but suitable food. Walking around the community took him that long to find his food, even in restaurant dumpsters. He is a man who can eat well without spending money. He will just turn to any dumpster where he can find his food, with no penny involved. Encouraging other people not to waste their food is not an easy plan for him, so he made a documentary of his activity, dumpster diving, to highlight his desire to open their eyes to the terrible problem in the US of wasting food. …show more content…
Other cities might feel uncomfortable when somebody sneaks into your trash bin. It requires a permit to walk through the neighborhood, which is private property, or else you will be jailed for trespassing into someone’s house. You cannot just engage in dumpster diving without permission from the homeowner, allowing you to rummage for food from their garbage. But in a few cases, there are also grocery stores and restaurants who willfully hand out edible food that they dump in the trash. They give him out-of-date food such as sandwiches, salads, and occasionally over ripened fruits that are not being