Dumpster Diving Summary

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Lars Eighner describes his experiences on the street and the art of Dumpster diving. Eighner describes the ways of identifying between good and rotten foods in the dumpster. Different locations allow for better yield as Eighner states when he recalls his time near a pizza store. Eighner continues with his tips about which consumers waste more and are ideal for scavenging from, which in this case were students. When it came to companions in local dumpsters, Eighner didn't mind. Although Eighner hated can scavengers, because the work was harmful to all the useful items in the dumpster, and the money was not worth the damage that it brought. Wasting good items from the dumpster was wrong in the scavenger ethics. In Eighner's case when scavenging
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