Schlosser begins his account by educating his audience about how most fast food restaurant chains first originated in the early to mid 20th century. He mentions how fast food restaurants were first ran, but then shows how they have changed …show more content…
Schlosser gives a strong anecdote from a man named Lee Harding’s personal life “...He’d never felt pain this intense. The cramps got worse and he developed bad diarrhea. He felt like he was dying but he was afraid to go to the hospital.” Schlosser then goes on to mention that Harding had been diagnosed with the E. Coli disease through consumption of chicken at a fast food restaurant in Colorado. E. Coli is a disease that can be found in fast food meats, and once consumed, it can be one of the worst experiences ever. The E. Coli disease can lead to kidney failure and can lead to death. The main reason as to why humans become diagnosed with the disease is through fast food meat consumption. Schlosser includes this anecdote to show the horrible things that one can experience if diagnosed with E. Coli through fast food meat consumption to build up disgust and guilt in his