Ethnic Restaurant Analysis

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Cultural Institution 1: Ethnic Restaurant The first cultural institution visited was an authentic Mexican restaurant known as Taxco. Within this restaurant, there were clear elements of both folk and popular culture that were derived from the country of origin: Mexico, as it was clearly shown in the traditions and objects that were utilized to ensure not only customs but also authenticity
To begin with, folk culture aspects that were included in the restaurant were unique pieces of art that followed techniques that are common in Mexican culture, with the wall being ordained with paintings of landscapes and locations that were immensely elaborate. Furthermore, other aspects of folk culture within the restaurant were not only traditional foods such as authentic rice, enchiladas, as well as both guacamole and tortillas that were hand made in front of one’s table upon request. Based on the observations made, these elements are part of folk culture due to the aspects of the restaurant that are not seen or practiced on a daily basis, leaving them only to be utilized by those in the restaurant that still strive to maintain the culture. However, despite the overwhelming amounts of folk traditions and items in the restaurant, there were also few popular culture …show more content…
From the chefs of the restaurant, it was evident that a specific set of technical skills were required, as many were required to understand the basics of making not only tortillas but also other traditional sides and drinks from scratch. However, because Hispanic culture does not include any specific utensils while eating, silverware, as a part of popular culture, is used to eat. Additionally, the only signs of allegiance, as part of social organizations, towards the country of Mexico within the restaurant were flags that were used as authentic

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