For example, pigs are put in mass confinement and stay there their entire life. Matthew Scully, an American author and journalist, explains how the factory farms “stuff the sows with vaccines and antibiotics to counteract the confinement-borne diseases that would otherwise kill them, feed their offspring growth hormones, so that “life” for the 350,000 or so pigs slaughtered every day just in our own country is six or seven months of mutilation and pain— and you’re talking real savings” (Scully 1). In the factory farms, there are cows that are called “downers” because they are too sick to even walk. They get beaten and dragged carelessly to be killed for meat. Also, millions of male chicks are constantly slaughtered because they cannot lay eggs and they take too long to grow and are therefore not ideal for selling for meat. They are put on a conveyor-belt and into a grinder while they are still alive and conscious. This is considered acceptable and standard practice in the farming community. The farming and food industry just cares about human convenience rather than the well being and ethical treatment of animals. The kind of abuse that takes place in animal factories is most directly affected by the choices that people make when it comes to meat