Food Injustice In America

Words: 2436
Pages: 10

As Cesar Chavez once stated, “The fight is never about grapes or lettuce. It is always about people.” This statement rings true in today's battle for food justice. Background information: The concept of food justice advocates for the access to nutritious foods as a fundamental right of all individuals and aims to eliminate barriers that prevent this access. Unlike the disparities evident in the food industry, food justice promotes initiatives that ensure the availability of healthy food for all individuals, regardless of their ethnicity, their income level, or their residential area. Thesis statement (answer to the research question): Food injustice is a pressing concern that gives rise to disparities in the availability of healthy and affordable …show more content…
Analysis of quote: The inequality in access to supermarkets between black and white low-income neighborhoods is obvious, with black communities having to travel further for essential groceries. This lack of access adds additional financial strain and perpetuates food injustice by limiting the budget for nutritious food. It restricts them to a cycle of poverty. Closing statement: Food injustice is aggravated by racial disparities, as supermarkets are often located farther from communities of color and have limited access to fresh and nutritious food. Body Paragraph 3: Topic sentence: Women, particularly mothers, are disproportionately impacted by food injustice compared to men. Argument 1: They are affected by societal expectations and responsibilities related to providing nutritious meals for their families. Evidence (quote): “The idea of feeding kids an organic diet has, over the past decade, become a gold standard for healthy child …show more content…
This dynamic highlights the wider disparities that women face, as they sacrifice their own dietary requirements in order to secure the wellbeing of their children. Body Paragraph 4: Topic sentence: Food injustice has a considerable influence on health because it creates differences in access to nutritious food, resulting in a rise in diet-related diseases. Argument 1: Limited availability of nutritious foods leads to increased consumption of processed foods, which contributes to diabetes, obesity, and heart disease. Evidence (quote): “Heart disease, cancer, diabetes and stroke are among the most common causes of illness, disability and death in the U.S. The factors that lead to these chronic conditions, including lack of access to healthy food, are more common in minority