Chocolate, warm, and melting in your mouth, and no I'm not talking about straight up chocolate but brownies. Yum! I would like to know how is the chocolate made for the brownies. How much does it cost to make a dry mix that comes in the box? What's in the dry mix? How much does it cost to make a dry mix?
I love brownies, …show more content…
Are they really farmed in California? How much water does it take for them to be farmed? What pesticides are put on them when they're farmed?
I'm pretty sure I could find lots of information about grapes on the internet, maybe even on a government site - where I’m sure they’ll tell me lots about grapes.
I really love Loco Mocos. The first one I had was on the Big Island at the place where the Loco Moco was invented! It was honestly one of the best foods I've ever tasted even to this day.
For those of you who don't know what a Loco Moco is, it's a beef patty on rice with gravy and an over easy egg. Like I said before, it's the best.
Researching a Loco Moco would be fun because there's several components to this food: a beef patty, rice, gravy, and an egg. I am sure I can find lots of information on feedlots or rice farms. Plus, I would like to know where gravy comes from! I'm sure for the gravy question I could ask a cook about it.
Also I would like to know a little about the history of the Loco Moco. Sure it's a loco classic but how was it made? By accident? Were the inventors trying to make a new food? These questions as well as the questions about food are things I'm dying to