A Note On Summer Recipe

Submitted By Tayyy1
Words: 3042
Pages: 13
Open Document
Summer Recipes

DRINKS
1. Melon Lime coOLER 2. Lemonade 3. Lemonade punch 4. Mango pEACH smoothie 5. Cucumber Lemonade 6. Watermelon Frosty

Melon Lime Cooler
Makes 4 Servings 4 1/2 cups cubed honeydew melon 1 1/2 cups lime sherbet 2 tablespoons lime juice 4 fresh strawberries (optional)
Place honeydew melon in a single layer on a baking sheet. Cover and freeze until firm, about 30 minutes. Transfer frozen melon to a food processor with the sherbet and lime juice. Puree until smooth. Pour mixture evenly into 4 glasses, and garnish each glass with a strawberry. Serve immediately.

Lemonade
Makes 20 Servings 1 3/4 cups SPLENDA® 8 cups water 1 1/2 cups lemon juice
In a small saucepan, combine SPLENDA® Granulated Sweetener and 1 cup water. Bring to boil and stir to dissolve SPLENDA® Granulated Sweetener. Allow to cool to room temperature, then cover and refrigerate until chilled. Remove seeds from lemon juice, but leave pulp. In pitcher, stir together chilled syrup, lemon juice and remaining 7 cups water.

Lemonade Punch
Makes 22 servings
1 can frozen pink lemonade concentrate 1 jar maraschino cherries 2 cans frozen pink lemonade concentrate 1 bottle lemon-lime flavored carbonated beverage 1 bottle red wine 1 orange, sliced 1 lemon, sliced

In a pitcher, mix together 1 can lemonade with 1 can of water. Pour mixture into an ice cube tray, and place a cherry in each cube. Freeze until solid. In a punch bowl, combine 2 cans lemonade concentrate, lemon-lime soda and red wine. Stir in lemonade ice cubes, and garnish with maraschino cherries, orange slices and lemon slices.

Mango Peach Smoothie
Makes 2 smoothies
1 peach, sliced 1 mango, peeled and diced 1/2 cup vanilla soy milk 1/2 cup orange juice, or as needed

Place the peach, mango, soy milk, and orange juice into a blender. Cover, and puree until smooth. Pour into glasses to serve.

Cucumber Lemonade
Makes 4 servings
3 large cucumbers 1 tablespoon chopped fresh rosemary, plus 4 sprigs for garnish 1 cup water 6 ounces (3/4 cup) gin 1/2 cup lemon juice 3 tablespoons agave syrup

Cut 12 thin slices of cucumber for garnish. Peel and chop the rest of the cucumber; transfer to a food processor, add rosemary and puree. Pour the puree through a fine-mesh strainer set over a medium bowl or large measuring cup. Press on the solids to extract all the juice. Add water, gin, lemon juice and agave syrup to the cucumber juice; stir until the agave is dissolved. Divide among 4 ice-filled glasses. Garnish with cucumber slices and rosemary sprigs.

Watermelon Frosty mAKES 2 SERVINGS
2 1/4 cups frozen watermelon cubes 1/2+ cup water 2 Tbsp maple syrup 1 large lemon, squeezed (lime juice also works very well! use 2 limes) 1 fresh banana party version - make it a margarita: add 2 shots of tequila Garnish: a few slices of watermelon - with rind on - frozen. Add some lime or lemon slices too.

Add all ingredients to the blender - plus 1/4 cup of water. Start blending. Add more water as needed to blend. Add as little liquid as possible to keep your frosty thick and "frosty!" Blend Pour. Garnish with frozen watermelon/rind slices. Serve! Enjoy.

Summer Salads
1. Strawberry Spinach Salad 2. Melon & Mozzarella Salad 3. Buffalo cHICKen Pasta salad 4. Traditional Fruit Salad 5. Berry Delicious Summer Salad

strawberry Spinach Salad
Serves 6
1/4 red onion, thinly sliced 2 (6-oz.) bags baby spinach 1 (16-oz.) container strawberries, quartered 1 (4-oz.) package crumbled blue cheese 1/2 cup sliced toasted almonds Bottled red wine vinaigrette Salt and freshly ground pepper to taste Toss together red onion and next 4 ingredients in a large bowl. Drizzle with red wine vinaigrette; sprinkle with salt and pepper to taste. Note: For a tasty flavor combination, replace the almonds, blue cheese, and red wine vinaigrette with pecans, goat cheese, and balsamic vinaigrette.

Melon & mozzarella Salad
SERVES 8-10
3 cups peeled, coarsely chopped fresh peaches (about 1
Show More

Related Documents: A Note On Summer Recipe

Class: Cake and Chip Hazelnut Cookies Essay

smell good? My favorite treat Chocolate Chip Hazelnut Cookies. As growing up, baking cookies were my favorite treat to make. From the smell of the kitchen to the forest room, hot cookies coming out of the oven, making Chocolate Chip Hazelnut Cookies makes any day a good day. The warm and chewy cookies just melt in your mouth like a marshmallow and sweeten your mouth quickly. Today I’m going to demonstrate how to make Chocolate Chip Hazelnut Cookies. While making Chocolate Chip Hazelnut Cookies, one…

Words 494 - Pages 2

Milk and Cup Peanut Butter Essay example

Nikki’s Recipe book Peanut Butter Cup Truffles Ingredients 1 cup (2 sticks) butter, softened 1lb powdered sugar 1 cup peanut butter 10-12 graham cracker sheets (1 whole sleeve of crackers) Dipping chocolate Parchment paper Directions Put graham crackers in a food processer or plastic bag and beat until finely crushed. Mix butter, powdered sugar, peanut butter and crackers together in a large bowl. Roll into 1” balls. Place rolled balls on large cookie sheet lined…

Words 500 - Pages 2

Peanut Butter Cups Research Paper

Why Are Great Value Peanut Butter Cups Better Than Reese’s? What chocolate to peanut butter ratio yields the best bite of a peanut butter cup? The Great Value Peanut Butter Cup has the perfect ratio of two parts chocolate and three parts peanut butter. The taste of this peanut butter cup is a delicious mix of creamy and nutty that is irresistible to all ages. The particular combination was created in 1928 by Harry Reese, who later launched his new brand called “Reese’s.” Although Reese’s are flavorful…

Words 566 - Pages 3

Milk Informative Speech

sweet,delicious milk chocolate with a little bit of mint,going into your mouth. Do you wish you could have some? But your parents don't allow you to use the oven, well if so you're in luck today I will be teaching you how to make Mint chocolate fudge. The ingredients you will need to make this recipe is: 3 ¼ cups of white chocolate chips,2 tablespoons of butter, 1 can of sweetened condensed milk and 2-3 tablespoons of mint extract, and milk chocolate chips.Two cups of milk chocolate chips.Also you probably…

Words 343 - Pages 2

Sigmund Freud Essay

Kayla Cardio Blast FOOD LOG Thursday September 19th, Breakfast: Plain Bagel with plain cream cheese and a glass of apple juice. Lunch: 3 cheese and pepperoni crackers. Dinner: Bowl of alfredo penne with spinach and mushrooms and a glass of water. Snacks: Fruit rollup, cookie bar, popcorn, and a donut. Friday September 20th, Breakfast: Omelet with cheddar cheese, spinach and tomatoes and a donut. Dinner: Bowl of Crab Spaghetti and a piece of chocolate cake and a glass of water…

Words 318 - Pages 2

Benefits And Pos Of Doughnuts

Potato puff Eggs 2,water ½ cup,flour ½ cup,potatoes1/2 cup boiled and mashed,salt,black pepper,red chilli,coriander leaves ,butter ½ tsp,oil for frying. In a sauce pan mix water and butter bring to boil,add mashed potatoes add salt,bp,red chilli pwdr and coriander ,mix add in eggs heat oil and drop with spoon. Chicken doughnuts Chicken mince 1/2kg,potato 2 boiled,eggs 3 boiled,plain flour 1 cup,green chilli,bread crumbs 1 cup,baking powder ,cumin,besan,red chilli pwdr,garlic and ginger paste…

Words 1220 - Pages 5

Kitchen Sink Brownies Research Paper

mitts, an eight by twelve glass baking pan, a measuring cup, a knife, a whisk, and a mixing bowl. Food ingredients include a box of Ghirardelli double chocolate brownie mix, two eggs, ¾ cup of vegetable oil, ¼ cup of water, Pillsbury chocolate chip cookie dough, Snyder's mini pretzels, Mega Stuffed Oreos, and marshmallows. The layers in this dessert make it crucial to complete each step before moving on. This sugar-filled, five-layered, chocolate masterpiece is magically delicious and effortless to…

Words 524 - Pages 3

The Importance of Getting a Highschool Diploma Essay

Chocolate Chip Muffins (or tops) Makes approx 36 mini muffins. * 1 3/4 cup whole wheat flour * 3 egg whites * 3/4 cup unsweetened cocoa powder * 1/2 cup semi-sweet mini chocolate chips * 1/2 cup unsweetened apple sauce * 1 1/2 tsp vanilla extract * 1/2 cup fat-free half & half * 1 1/2 Tbsp vinegar * 1 1/2 tsp baking powder * 1 1/2 tsp baking soda * 1/4 tsp table salt * 1 1/2 cup hot water * 1 cup sugar * 2 Tbsp + 2 tsp unflavored fiber…

Words 805 - Pages 4

Butter and Cup Brown Sugar Essay

M&M Cookie Pie 1cup + 1 tbs AP Flour 1/4 tsp baking soda 3/4 cup butter softened (I used "light" country spread) 1/2 cup brown sugar 1 egg 1 tsp vanilla extract 1 Texas shaped container of M&M's- OR- 1-ish cup. Save Now Preheat oven to 325* Cream butter and sugar. Add in egg and extract and blend. The combine flour and baking soda- mix until completely incorporated. Fold in the M&M's. Dump into a greased 9.5" pie pan and bake for 25-30 mins. You know the drill, when a toothpick/ridiculously…

Words 404 - Pages 2

Essay about Health: Nutrition and Food Guide Servings

Your health and safety... our priority. Votre santé et votre sécurité... notre priorité. My Food Guide My Recommended Food Guide Servings per day My Name: Numbers Girl aged 9 to 13 My Examples Each example represents 1 Food Guide Serving Vegetables and Fruit 6 Carrots, 125 mL, ½ cup, 1 large Apple, 1 medium Berries, 125 mL, ½ cup Cherries, 20 Fruit juice, 125 mL, ½ cup Grapes, 20 fruits Eat at least one dark green and one orange vegetable each day. Choose vegetables…

Words 340 - Pages 2