Gallbladder Research Paper

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The gallbladder is a small bag that sits beneath the liver. It stores bile (gall), a greenish liquid that is produced by the liver. Bile helps break down fat into smaller molecules for easier digestion. It flows from the liver to the gallbladder, where it is concentrated, until your next fatty meal, when it is released into the small intestine. As the fat molecules are absorbed, bile is likewise reabsorbed and carried back to the liver.
Sometimes, gallstones form in the gallbladder and obstruct the flow of bile. This can cause severe pain and is often treated by removing the stones as well as the gallbladder. There are other conditions which may lead to gallbladder surgery (cholecystectomy), but this is the most common reason for treatment.
Since the gallbladder is merely a storehouse for bile, its removal does not affect one’s general health or digestive functions. Bile is produced in the liver and it can still flow freely into the small intestine to digest fat. However, instead of being concentrated in the gallbladder, bile now continuously drips in small amounts into the intestine. This change can lead to symptoms such as diarrhea, bloating, pain, and gas after eating a fatty meal. These symptoms usually improve after a while as the body gets used to the changes.

How to Manage Symptoms after Gallbladder Surgery …show more content…
At first, you will be instructed to take clear liquids such as broths and gelatin until you are ready for more foods without feeling nauseated. Most people are able to return to their normal diets within a few weeks after cholecystectomy. However, it is best to take small, frequent meals rather than big meals. Generally, you will need to reduce your fat intake during the recovery period, as well as spicy foods and high-fiber foods. Here are some foods to go easy on while your body adjusts after gallbladder
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