The Food and Drug Administration (FDA) has repeatedly claimed GMO crops are safe to consume because genetically modified crops have the “substantial equivalence” of organically grown crops. The FDA considers GMO crops the same (substantially equivalent) of its organic counterpart because they share basic components (proteins, fats, and carbohydrates), which allowed GMOs on the “Generally Recognized as Safe” list under the Federal Food, Drug, and Cosmetic Act (FFDCA). However, in July, the peer-reviewed…
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