How Did New Orleans Influence New African American Culture

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The source “History | Creole &Amp; Cajun Cuisine | Langlois” addresses the historical aspect of New Orleans. A huge aspect of New Orleans is focused/ intertwined with French, Spanish, Native American, African, German, Italian, Creole and Cajun history. The intertwined histories of all these different cultures helped make New Orleans one of the most diversified cultural cities in the United States. On top of that, the combination of different styles and spices of food helped to create some of the most southern top notch food in America. In order for one to fully grasp the colonial history of Louisiana you have to understand all the different cultures as a whole first. As a quick overview “[i]n 1718 La Nouvelle-Orleans, La Salle’s dream city at the mouth of the river, was founded by Jean-Baptiste Le Moyne de Bienville, the governor of French Louisiana” (1). …show more content…
The West Africans brought “gumbo” stew to Louisiana while the Native Americans started the evolution of Creole cuisine. The French brought architectural design and governance while the Germans brought thee famous sausage and dairy. The cultural immersion continues to the Spanish rule and the Italian immigration. The combination of all the different migrations of people and change in governance rule of the area has resulted in one of the most diverse food, cultural, traditions, and clothing cities in the United States. Creole and Cajun Cuisine is possibly one of the most well-known foods in the United States and the best place to get it is in New
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