The first is a surgery called a gastric bypass. The article, “Gastric bypass surgery” from MedlinePlus describes gastric bypass as a two part surgical process to make the stomach small. After the surgery the patient will have a bigger lower portion of the stomach, and the smaller upper portion of the stomach. This small portion of the stomach made in the first part of the procedure is called the pouch and is where the food now goes. The pouch is only a size of a walnut and holds around an ounce of food. The bypass is the second step of the surgery, this is when the surgeon will connect the newly made pouch with the small intestine. This new connect makes the body absorb fewer calories. Gastric bypass can be performed in two different ways. The first form of procedure is open surgery. This is when the surgeon makes a large incision in order to open the belly. The second and non-invasive surgery is a laparoscopy. This surgery is performed when the surgeon makes a few small incisions and places the tools and a small camera to do the procedure into the stomach. The camera will be connected to a monitor for the surgeon to be able to perform the procedure. After the surgery is over the individual with feel fuller with the consumption of less food. Since the stomach is dramatically smaller the food will no longer go into all the parts of the stomach and small intestine. Therefore, the body will not receive all of the calories from the food that is consumed (“Gastric”). However, surgery comes with complications that some people may want to avoid. Also, gastric bypass may not help every individual with diabetes. Shirley Wang supports this, when she writes in her article that 40% of the people who received gastric bypass were considered in remission from diabetes (Wang). The help from the gastric bypass is only one of the directions that a type two