Ketchup Business Plan

Words: 322

Pages: 2

I have an ambitious plan for my summer vacation. I plan to grow tomatoes and make my own ketchup, tomato paste and spaghetti sauce. I picked ketchup as my favorite formulated food for this assignment.
Ketchup is made with tomatoes which are considered an acid food with a pH reading of 3.6. Acid food are less likely to spoil. Lower the pH the higher the acid in a substance. https://fbns.ncsu.edu/extension_program/documents/acidified_formulating_dressings.pdf The unit operations in the formulation of ketchup the consumer would find on the grocery store shelf are the same as those listed in our textbook in 5.2.2 “material handling, pumping, mixing, heat exchanging, package, and controlling.” (108)
I researched how ketchup is made on the website

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