arraignment of atoms common to all members of a class of organic
molecules, such as the amine group found in all amino acids
2. The characterization of carbohydrate’s
3. The characterization of lipids, water hydrophobic, long, macromolecules. Some of the functions lipids do are provide fats, help keep cell membranes.
4. The building blocks of proteins are
5. The characterization of nucleic acids, DNA, RNA, ATP. The functions nucleic acids preform is the composition of phosphate…
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