average meat consumption of a person living within the United States of America totaled 270.7 pounds (Barclay, 2014). This, in comparison to the rest of the world, leaves the United States in second place in average meat consumption per person, trailing 30.7 pounds to Luxembourg, who, on average, consume 301.4 pounds a year. Because of this extremely high rate of consumption, the demand for meat products within the United States is exorbitant, thus causing a need for an industrialized meat packing…
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