Meatpacking problems arose around the beginning of the 1900’s. This is considered “the beginning” of the Industrial Age of meatpacking, as now machines …show more content…
It is believed that each year, more than 40,000 workers are injured within the meatpacking industry (“The Chain Never Stops”). This number is incredibly high, and is mostly caused by cumulative trauma injuries, or movements that have been repeated continuously over and over again. Such injuries can severely cripple a person, rendering them unable to perform simple functions such as walking. As said by Eric Schlosser in his article, “The Chain Never Stops”, federal statistics say that “1 out of every 10 workers suffer a cumulative stress injury”. The largest injury rates are found among the workers at cattle processing plants. Cattle are large animals, and the most dangerous to work with. These animals can vary in size and shape, resulting in a challenge to be able to process the entire animal. Another factor that greatly contributes to injury is the speed of the processing line. At high speeds in crowded conditions, injury is most certain to occur amongst the workers. Common occurrences including stabbing oneself with a knife, stabbing another, falling carcasses, spillage of animal byproducts, and the list goes on and on. It begs the question that in a world where technology is advancing at an ever-increasing pace, and automation is taking over the workplace, is the need for human interaction within a slaughterhouse still necessary? Until that day, we will continue to see increasing injury rates and mistreated