Middle Eastern Food Research Paper

Words: 379
Pages: 2

Even if you don’t eat out often, you know how transformative and wonderful a good meal at a good restaurant can be. Among other things, dining is an opportunity to experience the best of other cultures; through delicious aromas and flavors, you gain insight into exotic and far-flung parts of the world. And it’s the desire to serve truly authentic Middle Eastern food and offer the best dining experience possible that drives the folks at Shahrazad Mediterranean Restaurant in St. Louis, MO. Adventurous foodies and casual diners alike have come to love this restaurant’s tantalizing takes on Arabic, Jordanian and Lebanese dishes, some of which you’ll be hard-pressed to find anywhere else.

So what are some of the more exotic Middle Eastern entrees served here? Let’s take a look:
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At Shahrazad, this classic dish is composed of eggplant, garbanzo bean, potato and tomato layers, which are accentuated by spices, and baked in the manner of a casserole.
Classic Mansaf: Palestinian and Jordanian in origin, this type of dish features chicken or lamb cooked in a special aged yoghurt, with the rice and pita slathered in an unforgettable sauce. The meat remains juicy and is perfectly complemented by the pungent sauce.
Kabob: While kabobs have certainly become more widespread over the years, Shahrazad’s traditional approach to them is what sets these apart. At this restaurant, chicken, lamb, beef or kafta (ground beef) are marinated in a special, home-made sauce over-night and grilled to perfection over an open flame.
Mousakhan: When it comes to this Palestinian and Jordanian roasted chicken dish, the secret is the combination of spices that garnish and accentuate the perfectly cooked meat and the flat-bread, or taboon bread that carries it. Following family recipes, at Shahrazad, these include sumac, saffron, allspice, pine nuts and