Looking at my culture identity I see it from the ecological perspective. My culture starts from the Microsystem, which is the first …show more content…
My culture is known for specialties food such as tacos, posole, carinatas tamales, sopes and many more. This is part of my culture identity because its part of my family and it’s a tradition it follows the Mexican culture and my family. My culture has puts a flavor in the food that I don’t want to lose so I try to learn from my mom in how to cook and spice the food I like. I have done tamales, posole and tacos and they have come out really delicious. During thanks giving or Christmas we don’t make the typical turkey or ham. Instead we get together, my sisters and mother and we make it a Mexican dinner. We make posole and tamales and we celebrate thanks giving and Christmas with ponche a hot Mexican drink same as tea in a