sugar, corn starch, salt, eggs, two lemons, fresh lemon juice, butter, vanilla and cream of tartar. It’s best to lay out the ingredients before you get started so the process is not so confusing. You will also need to prepare a pie crust before making the filling and meringue, but you may purchase pie crust for a more timely process.
You will need to preheat your oven to 350 degree’s after the crust for pies are cooked. In a medium sized bowl mix 1 ¼ cup of sugar, ½ cup of corn starch, 1 ½ cup…
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