Essay on Sustainability and Big Cheese

Submitted By chris0424
Words: 1682
Pages: 7
Open Document
Developing a

Sustainability Strategy a ten-point guide for small to medium sized businesses

Overview

Business sustainability is becoming increasingly important for managers in the modern economy.

Put simply, business sustainability can be described as a holistic continuous improvement process that includes the sound management of people and the environment. Business sustainability makes good business sense because the benefits feed directly back into the bottom line. But where do we start as small-medium sized businesses?
Rather then being just ‘another thing to do’, business sustainability is an over arching concept that involves doing everything better and more efficiently. True sustainability must be integrated into all operations of business - from policy and management through to on-ground activities such as purchasing, production and distribution. While sustainability needs to be driven from the top, it’s not just the job of a single staff member or department - it involves everyone!
Sustainability is often approached in an ad-hoc way. For example, you may have a couple of standalone initiatives in your work place that are not linked to any broad strategic objectives of the business.
This is a good start, but a coordinated process requires the development of a sustainability strategy that is strongly aligned to the business plan.
This document will guide you through the steps to help you develop a strategic approach to sustainability in business.

Developing a Sustainability Strategy

1. Business Drivers

2. Vision

3. Objectives
6. Strategies

4. Current
Position

10. Improve

7. Action Plan
5. Gap Analysis
8. Implementation

9. Monitor &
Review

The Business Plan

Ten Step Approach

Step 1 - Determine Business Drivers
Identify the pressures that are driving your business to become more sustainable. They may include: • Potential to improve the bottom line through increased efficiencies;
• Demonstrating leadership and improving your image and reputation;
• Compliance and risk management;
• Personal passion and commitment to making a difference.

The Big Cheese Company - Business Drivers
The Big Cheese company believes that sustainable growth and maximising shareholder value into the future will be achieved by:
a) Paying careful attention to customer needs, and providing superior quality and value; (driver – product quality) b) Establishing clean and efficient production processes that minimises resource use and minimises negative impacts to the local environment, (drivers - cost and environmental stewardship)
c) Establishing strong links with our local community. (driver - reputation management)

Step 2 - Set a Vision
A vision statement announces your future goals – it is your ‘compass’ to show the outside world where your organisation is heading. The best vision statements are short, clear and concise, realistic and have measurable outcomes.
You may choose to draft a sustainability policy that formalises your company’s commitment to the vision, and display it prominently in your workplace.
(An example of a sustainability policy can be found in Attachment A)

The Big Cheese Company - Vision
The first cheese company that, by its actions, demonstrates what sustainability is in all its dimensions - people, process, product, place and profits.
How we do this – the Sustainability Goals
We will produce sustainable cheese products by 2015, by:
•
•
•
•

Reducing greenhouse emissions from energy consumption to zero,
Reducing our impact on local water supplies through responsible use and disposal,
Being a waste wise manufacturer,
Working closely with our local community in all of our operations.

Ten Step Approach
Step 3 - Set Objectives
Your objectives relate to your sustainability goals. They are more specific than your goals as they contain numbers and dates.
The Big Cheese Company - Objectives
To achieve our goals by 2015, the Big
Show More

Related Documents: Essay on Sustainability and Big Cheese

Ethical Issues In Chipotle

actually an ethical company when it comes to sustainability. Recycle Nation says, “Chipotle and the other participating restaurants have pledged to reduce 50% of the food waste they send to landfills through composting and other waste prevention plans” (Chipotle’s Sustainable). Sustainability is the ability to be used and not destroyed. It is a very important ethical issue because it helps reduce the harmful impact to the environment. Chipotle proves sustainability and helps the environment by composting…

Words 2231 - Pages 9

Crab and Red Lobster Essay

crabfest) -lighthouse menu (express?) - refined food presentation - focus on customer service (sourcing, sustainability. relationship with suppliers. reduced menu size. offer beef and chicken. wood grill). -honesty campain/win-back) -acknowledge past rep and new comittment to freshness -open kitchen concept/pick your lobsters - new menu for youth inspired (lobster dishes mac/poutine/grilled cheese/caesar/drink menu/party focused/pizza) -late-menu after dark? - digital campaign/social media limit the…

Words 817 - Pages 4

Essay about Subway-- Operations Management

Luckily, the Cedar Falls/Waterloo area has around ten Subway stores, so we can always get items from other stores if need be. Other small towns are not always so lucky. The importance of inventory also applies to meat products, vegetables, cheese, sauces, new supplies, and containers. Subway always stresses the freshness of their ingredients. In fact, it is one of their biggest marketing campaigns. They advertise how all of their sandwiches never use greasy foods or fried foods. Each sandwich…

Words 1895 - Pages 8

Pt1420 Unit 1 Assignment

SYSTEM THINKING Application of System thinking to sustainability challenges Assignment:1 Water-Energy-Food Nexus Introduction Human comfort relies upon the availability and wise management of food, energy and water, important to maintain the ecosystem which regulates the conditions for life (FAO, 2013). Normally, we consider energy, water and food as three different segments but actually they are all interlinked. Water is used for extraction, mining, processing, refining, and residue disposal of…

Words 1729 - Pages 7

Hamburger: Hamburger and Mcdonalds Restaurants Essay

780 McDonald's across Australia, with around 85,000 people employed in the restaurants and management offices. Environmentally Friendly? now, McDonalds are supposedly continually improving their environmental performance on the journey to sustainability, challenging themselves, the system and partners. They have a responsibility to change and improve the environmental practices and policies. And apparently these responsibilities extend from the kitchens of the restaurants to the fields of the…

Words 1855 - Pages 8

Walkers Crisps Essay

potatoes to produce 10 million bags a day Walker's is a gigantic brand. Walker’s has a huge list of the products under its name, the current flavours and varieties permanently available (i.e. non seasonal) are: Walker's “flat crisps” • BBQ Rib • Cheese & Onion • Pickled Onion • Prawn Cocktail • Ready…

Words 5049 - Pages 21

Essay on Final project Lean

______________ the ________ on _________ has been ______ from Period ____ to Period ____, FY ____, compared to a goal of ______. D E F I N E Team Members What should be happening? What is happening? Where is the problem? When does/did the problem occur? How big is the problem? How long has the problem existed? How do I know? Nilson Batista Lemes Junior Vitor Mendes Ribeiro According to the Data collected from the field measurements made between December 13th and 17th, 2015, the average time between the beginning…

Words 2629 - Pages 11

Importance of the 4 Ps in Marketing Essay

value based advertising. This practice is reinforced by their efforts in demonstrating corporate social responsibility. The company endorses many sports events as well as social events that are sought out by many. One quick look at coca-cola’s sustainability report demonstrates the effort they put forward to be involved with helping sustain our environment even while producing so many products. They participate in water conservation initiatives, energy efficiency studies, and look to finding less…

Words 3806 - Pages 16

Story: Tourism and Local People Essay

Travel and tourism has created increased employment for most individual working within and out of the industry. Tourism was worth £115.4 billion to the UK economy in 2009 and provides 2.7million jobs either directly or indirectly. A country’s earning big tourist chart (France) on domestic income. As you can see on the graphs it shows the number of international tourist arrivals in each country, and how much they make which will sum up everything, so the higher the money is the higher the demand of…

Words 3072 - Pages 13

CATERING THEORY Essays

CATERING (UNITS 1 AND 2) Areas of study: The industry – food and drink Job roles, employment opportunities and relevant training Health, safety and hygiene Food preparation, cooking and presentation Nutrition and menu planning Costing and portion control Specialist equipment Communication and record keeping Environmental considerations 1. The industry - food and drink Types of establishments that provide food and drink Commercial catering – they sell food and drink to make a profit…

Words 8801 - Pages 36