delicious to eat. Traditionally in China, there has always been an important relationship between food and health. So you will find that the combination of foods in a meal will take into account a balance between carbs, meat and vegetables, yin and yang food groups (hot and cold), and the diners’ state of health, age, gender and the weather.
The Chinese word for rice is fan, which also means meal, and it is a staple of their diet, as are bean sprouts, cabbage and scallions. Because they do not consume…
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